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Tequila Corralejo exemplifies Central Mexico’s rich culture, heritage and vibrant lifestyle. As one of the few tequilas produced in Guanajuato, Mexico, Corralejo’s deep roots and production methods are unique in the tequila industry. Made from only the finest agave, Tequila Corralejo’s flavor is rich, natural, and unsurpassed in quality and personality.

All of our tequilas are made with 100% Blue Weber agave, which we handpick from only the finest agave fields. We slow cook our agave the old-fashioned way in stone clay ovens for 27 hours. After the cooking process, we rest the agave for 12 hours before it goes to the mill where the sweet juice is extracted. After the milling process, the juice goes to fermentation.

The Tequila Corralejo distillation process is very unique because we use a mixture of column stills and Alembic copper pot stills imported from Tomelloso, Spain. Tequila Corralejo employs the 400-year-old Charentais method of distillation, the same method perfected by the French in distilling cognac, which allows for exceptional retention of aroma and flavor.

To capture the full flavor of the agave, our silver tequila is sent to market fresh off the stills while the reposado and añejo goes to the barrel rooms to begin the aging process. Each barrel of our fine tequila is sampled by the regulating council of Tequila, or CRT, before and after aging to ensure only the highest quality tequila is brought to you. Owner and Managing Director, Don Leonardo, designs and produces the unique bottles for each tequila.

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Select an Expression

Tasting Notes

Made from 100% Blue Weber agave and bottled unaged

AROMA: white and pink peppercorns, mint
PALATE: agave flavor, sweet, spearmint
FINISH: light and crisp

Serving Suggestions

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Corralejo & Grapefruit Cocktail

La Paloma

INGREDIENTS
2 oz. Corralejo Silver Tequila
6 oz. Grapefruit Soda
½ oz. Fresh Lime Juice

METHOD
Fill glass with ice, add Corralejo Silver and lime juice. Top with grapefruit soda and gently stir. Garnish with a slice of grapefruit.

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Like Magic

Accolades

Corralejo Silver SFWSC Gold Medal

GOLD MEDAL

San Francisco World Spirits Competition 2008

Tasting Notes

Made from 100% Blue Weber agave and aged four months in barrels consisting of three types of oak - French, American and Encino oak

AROMA: sweet vanilla, honey, spice, with hints of oak
PALATE: lemon-lime, peppercorn, honey, oak and agave notes
FINISH: warm, medium-bodied

Serving Suggestions

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Corralejo Margarita

Corralejo Margarita

INGREDIENTS
2 oz. Corralejo Reposado Tequila
1 oz. Fresh Squeezed Lime Juice
1 oz. Agave Nectar

METHOD
In a cocktail shaker filled with ice, combine Corralejo Reposado, agave nectar and lime juice. Shake vigorously, then strain into a salt-rimmed glass (optional) filled with fresh ice. Garnish with a lime wedge.

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Firm and Tantalizing

Accolades

DOUBLE GOLD MEDAL

San Francisco World Spirits Competition 2007

Tasting Notes

Made from 100% Blue Weber agave and aged for 12 months in charred, American oak barrels made at the distillery

AROMA: oak, hints of cocoa, vanilla, peppercorn, vanilla
PALATE: oak, caramel, white peppercorn, cardamom spice
FINISH: full body finish

Serving Suggestions

Best enjoyed neat or alongside Sangrita

Accolades

Corralejo SFWSC 2016 Gold Medal

GOLD MEDAL

San Francisco World Spirits Competition 2016

Tasting Notes

Made from 100% Blue Weber agave and aged 18 months in small, American oak barrels. This expression is named for the 99,000 hours it takes to produce this extraordinary añejo tequila, from the moment the agave is planted to when the liquid is bottled.

AROMA: herb, mint and agave with citrus, apple and lime notes
PALATE: full-bodied with a blend of wood and fruit notes
FINISH: long, silky finish

Serving Suggestions

Best enjoyed neat

Accolades

Corralejo 99000 Horas SFWSC 2015 Double Gold Medal

DOUBLE GOLD MEDAL

San Francisco World Spirits Competition 2015

GOLD MEDAL

2015 Best Añejo Tequila, TheFiftyBest.com