Crystal Head uses the highest quality grain and pristine water from Newfoundland, Canada to craft an additive-free and gluten-free vodka. Crystal Head is quadruple distilled and filtered seven times. Three of the filtrations pass through layers of Herkimer diamonds as a final distinctive touch. The detailed integrity of the skull-shaped bottle was proudly designed with a pure spirit in mind. Together Dan Aykroyd and John Alexander sought to craft a vessel worthy of a multi-award winning, ultra-premium vodka. A unique achievement of creativity, craftsmanship, purity and quality!
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Tasting Notes
A clean, clear, colorless spirit produced from the highest quality corn grown exclusively in North America. Naturally gluten-free and kosher certified.
NOSE: Neutral grain aromas with a delicate touch of citrus
PALATE: Silky smooth with a hint of sweetness and vanilla
FINISH: Sweet, creamy finish
Serving Suggestions
Dan's '54 Bar Car
Dan's '54 Bar Car
INGREDIENTS
2 parts Crystal Head Vodka
Splash of Dry Vermouth
Splash of Olive Brine
2 Olives
1 Pearl Onion
METHOD
Add a splash of dry vermouth into a glass. Swirl around to coat the bowl and dump any excess. Add Crystal Head and olive brine into a shaker with ice. Shake well and strain into the coated rocks glass. This method creates a subtle and delicate dirty martini. Garnish with a skewer of one pearl onion and two olives.
Head Mojo
Smokin' Head Caesar
Accolades
DOUBLE GOLD MEDAL
San Francisco World Spirits Competition 2011
GOLD MEDAL / BEST PREMIUM IMPORTED VODKA
The Fifty Best 2013
91 POINTS
The Tasting Panel 2014
Tasting Notes
Made from English wheat, Aurora is drier, bolder, and spicier than the original Crystal Head Vodka
NOSE: Crisp with delicate floral aromas and a subtle hint of anise
PALATE: Warm with strong peppercorn notes and a touch of sweetness
FINISH: Dry, clean and warming sensation on the finish
Serving Suggestions
Canadian Mule
Canadian Mule
INGREDIENTS
1 ¼ parts Crystal Head Aurora
3 parts Ginger Beer
1 tsp. Simple Syrup
Fresh Lime
Mint Sprig
METHOD
In a copper mug filled with ice, add Crystal Head, simple syrup and a splash of lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.
GARNISH
mint sprig and lime slice
Cool & Dill-licious
Accolades
GOLD MEDAL
2016 San Francisco World Spirits Competition