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Born in Ocean Beach, California, Skrewball’s story is just as unique as the contents of the bottle. Skrewball started from the passion of a bartender and foodie who owned a local watering hole. His bar and restaurant is known for its band of misfits, black sheep and Skrewballs that have always encouraged the community to join the nightly party—but more importantly, were always there to support the community when anyone needed a helping hand.

When he first combined his favorite classics—peanut butter and whiskey—to create the most delicious shot, many snubbed their nose at this idea. But, it didn’t take long before it became their signature shot. He teamed up with his wife to create Skrewball Peanut Butter Whiskey—and to their surprise, ended up creating something even better than the original shot. Of course, the team wouldn’t be complete without the rest of the band of Skrewballs joining them to share Skrewball with the world. So, join us. Grab a glass and release your inner black sheep!

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Serving Suggestions

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Peanut Butter & Jelly Old Fashioned

INGREDIENTS
1.5 parts Skrewball Whiskey
.75 parts Templeton Rye Whiskey
4 dashes Angostura Bitters
1 Luxardo Cherry

METHOD
Combine ingredients over ice in a cocktail glass. Stir until chilled. Garnish with Luxardo cherry and an orange peel.

Accolades

Double Gold Medal - Best in Class

New York World Wine & Spirits Competition 2018

Best Flavored Whiskey

New York World Wine & Spirits Competition 2018