One-of-a-kind sweet rojo vermouth, obtained by blending aged white wine with the infusion of more than 20 botanicals hand pressed manually and separately. Enjoy Casals Rojo with family and friends offering it on the rocks with an orange or tangerine peel or in iconic cocktails such as Manhattan, Negroni or your favorite recipe.

Casals Mediterranean Vermouth

The entrepreneurial spirit of Juan Torres Casals and his wife Josefa (Pepa), from the second generation of the family, inspired us to explore uncharted territory and rediscover their age-old vermouth recipe hidden in family cookbooks,

Continuing Familia Torres’ unique project to recover ancestral grape varieties, we created the first vermouth made with ancestral Catalan grape varieties and enhanced is with Mediterranean botanicals from Penedès, Spain. The result is a one-of-a-kind sweet rosso vermouth.

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