Since 2006, Templeton Distillery has supported the American rye revolution as the choice of those who seek a quality rye whiskey, whether sipped neat or as an added kick to a craft cocktail. With a 95% rye / 5% malted barley mash bill, Templeton is aged in new American oak barrels with flavors inspired by the whiskey made by Templeton bootleggers a century ago. In the same town, with the same strong spirit.

Based in Templeton, Iowa, our state-of-the-art distillery opened in 2018 with plans to bring more aspects of distillation and aging in-house. This innovative production facility not only creates the opportunity for more jobs and local agriculture but for enhanced quality control across all of our whiskeys, whether it’s our flagship 6 Year rye or innovation products such as our Cask Finish Series.